Homemade herb butter

I usually make this when we are on vacation of having a barbecue. No clue why exactly. And why not do so more often? Right. My thoughts exactly.

  • 250 gr butter, room temperature < keep the wrap
  • Bunch of celery, just the leaves (+/- 30 gr)
  • Bunch of parsley, just the leaves (+/- 30 gr)
  • 1 garlic clove, pressed or finely chopped
  • Lemon zest or drop of lemon juice (optional)
  • salt, pepper
Finely chop the celery and parsley leaves. And by finely, I mean finely. Chop until you think you can chop no more and then chop an extra 2 minutes. Mix the herbs together with the garlic in to the butter using a fork. Add salt, pepper to your taste. Wrap it back in to its wrapper.

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